Lets compare vitamin content per 100 grams of Carrots vs Cooked Frozen Mixed Vegetables with Salt:
Raw Carrots have 3.9 times more Vitamin A, 1.8 times more Vitamin B5, 1.9 times more Vitamin B6, 1.8 times more Vitamin C and 1.7 times more Vitamin E than Boiled Frozen Mixed Vegetables, drained with Salt.
While Boiled Frozen Mixed Vegetables, drained with Salt contain 2.1 times more Vitamin B2 and 1.8 times more Vitamin K than Raw Carrots.
Both Raw Carrots and Boiled Frozen Mixed Vegetables, drained with Salt have similar amounts of Vitamin B1, Vitamin B3 and Vitamin B9 per 100 g.
Both Raw Carrots as well as Boiled Frozen Mixed Vegetables, drained with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Carrots vs Cooked Frozen Mixed Vegetables with Salt:
Raw Carrots have 1.3 times more Calcium and 1.9 times more Potassium than Boiled Frozen Mixed Vegetables, drained with Salt.
While Boiled Frozen Mixed Vegetables, drained with Salt contain 1.8 times more Copper, 2.7 times more Iron, 1.8 times more Magnesium, 2.7 times more Manganese, 1.5 times more Phosphorus, 3.9 times more Sodium and 2 times more Zinc than Raw Carrots.
Both Raw Carrots and Boiled Frozen Mixed Vegetables, drained with Salt have similar amounts of Water per 100 g.
Both Raw Carrots as well as Boiled Frozen Mixed Vegetables, drained with Salt have insufficient amounts of Selenium in 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Carrots have 1.5 times more Sugars than Boiled Frozen Mixed Vegetables, drained with Salt.
While Boiled Frozen Mixed Vegetables, drained with Salt contain 1.5 times more Energy, 9.5 times more Omega 3, 1.4 times more Carbohydrate, 1.6 times more Fiber and 3.1 times more Protein than Raw Carrots.
Both Raw Carrots as well as Boiled Frozen Mixed Vegetables, drained with Salt have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.