Lets compare vitamin content per 100 grams of Broccoli vs Boiled Frozen sweet yellow Corn kernels:
Raw Broccoli has 3.1 times more Vitamin A, 2.4 times more Vitamin B1, 1.9 times more Vitamin B2, 3.8 times more Vitamin B5, 1.8 times more Vitamin B6, 1.8 times more Vitamin B9, 25.5 times more Vitamin C, 11.1 times more Vitamin E and 338.7 times more Vitamin K than Boiled Frozen sweet yellow Corn kernels, drained.
While Boiled Frozen sweet yellow Corn kernels, drained contain 2.1 times more Vitamin B3 than Raw Broccoli.
Both Raw Broccoli as well as Boiled Frozen sweet yellow Corn kernels, drained have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Broccoli vs Boiled Frozen sweet yellow Corn kernels:
Raw Broccoli has 15.7 times more Calcium, 1.6 times more Iron, 1.4 times more Manganese, 1.4 times more Potassium, 3.6 times more Selenium and 33 times more Sodium than Boiled Frozen sweet yellow Corn kernels, drained.
While Boiled Frozen sweet yellow Corn kernels, drained contain 1.3 times more Magnesium and 1.5 times more Zinc than Raw Broccoli.
Both Raw Broccoli and Boiled Frozen sweet yellow Corn kernels, drained have similar amounts of Copper, Phosphorus and Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Broccoli has 7 times more Omega 3 than Boiled Frozen sweet yellow Corn kernels, drained.
While Boiled Frozen sweet yellow Corn kernels, drained contain 2.4 times more Energy, 6.3 times more Omega 6, 2.9 times more Carbohydrate and 1.8 times more Sugars than Raw Broccoli.
Both Raw Broccoli and Boiled Frozen sweet yellow Corn kernels, drained have similar amounts of Fiber and Protein per 100 g.
Both Raw Broccoli as well as Boiled Frozen sweet yellow Corn kernels, drained have insufficient amounts of Fat, Cholesterol, Fructose, Glucose and Sucrose in 100 g.