Lets compare vitamin content per 100 grams of Broccoli vs Black Beans:
Raw Broccoli has more Vitamin A, more Vitamin C, 3.7 times more Vitamin E and 18.1 times more Vitamin K than Raw Black Beans.
While Raw Black Beans contain 12.7 times more Vitamin B1, 1.6 times more Vitamin B2, 3.1 times more Vitamin B3, 1.6 times more Vitamin B5, 1.6 times more Vitamin B6 and 7 times more Vitamin B9 than Raw Broccoli.
Both Raw Broccoli as well as Raw Black Beans have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Broccoli vs Black Beans:
Raw Broccoli has 6.6 times more Sodium and 8.1 times more Water than Raw Black Beans.
While Raw Black Beans contain 2.6 times more Calcium, 17.2 times more Copper, 6.9 times more Iron, 8.1 times more Magnesium, 5 times more Manganese, 5.3 times more Phosphorus, 4.7 times more Potassium, 1.3 times more Selenium and 8.9 times more Zinc than Raw Broccoli.
Comparison of macro-nutrients per 100 grams:
Raw Black Beans contain 10 times more Energy, 3.8 times more Fat, 3.2 times more Saturated Fat, 4.4 times more Omega 3, 6.8 times more Omega 6, 9.4 times more Carbohydrate, 6 times more Fiber and 7.7 times more Protein than Raw Broccoli.
Both Raw Broccoli and Raw Black Beans have similar amounts of Sugars per 100 g.
Both Raw Broccoli as well as Raw Black Beans have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.