Lets compare vitamin content per 100 grams of Boiled Broccoli vs Cooked Frozen Turnip Greens with Salt:
Boiled and Drained Broccoli has 1.7 times more Vitamin B2, 8.9 times more Vitamin B5, 3 times more Vitamin B6, 2.8 times more Vitamin B9 and 3 times more Vitamin C than Boiled Frozen Turnip Greens, drained with Salt.
While Boiled Frozen Turnip Greens, drained with Salt contain 7 times more Vitamin A, 1.8 times more Vitamin E and 3.7 times more Vitamin K than Boiled and Drained Broccoli.
Both Boiled and Drained Broccoli and Boiled Frozen Turnip Greens, drained with Salt have similar amounts of Vitamin B1 and Vitamin B3 per 100 g.
Both Boiled and Drained Broccoli as well as Boiled Frozen Turnip Greens, drained with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Boiled Broccoli vs Cooked Frozen Turnip Greens with Salt:
Boiled and Drained Broccoli has 2 times more Phosphorus, 1.3 times more Potassium and 1.3 times more Selenium than Boiled Frozen Turnip Greens, drained with Salt.
While Boiled Frozen Turnip Greens, drained with Salt contain 3.8 times more Calcium, 2.5 times more Copper, 2.9 times more Iron, 2.4 times more Manganese and 6.1 times more Sodium than Boiled and Drained Broccoli.
Both Boiled and Drained Broccoli and Boiled Frozen Turnip Greens, drained with Salt have similar amounts of Magnesium, Zinc and Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Boiled and Drained Broccoli has 1.2 times more Energy, 1.4 times more Carbohydrate and 1.9 times more Sugars than Boiled Frozen Turnip Greens, drained with Salt.
While Boiled Frozen Turnip Greens, drained with Salt contain 1.4 times more Protein than Boiled and Drained Broccoli.
Both Boiled and Drained Broccoli and Boiled Frozen Turnip Greens, drained with Salt have similar amounts of Omega 3 and Fiber per 100 g.
Both Boiled and Drained Broccoli as well as Boiled Frozen Turnip Greens, drained with Salt have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.