Lets compare vitamin content per 100 grams of California Avocados vs Carrots:
Raw California Avocados have 2.5 times more Vitamin B2, 1.9 times more Vitamin B3, 5.3 times more Vitamin B5, 2.1 times more Vitamin B6, 4.7 times more Vitamin B9, 1.5 times more Vitamin C, 3 times more Vitamin E and 1.6 times more Vitamin K than Raw Carrots.
While Raw Carrots contain 119.3 times more Vitamin A than Raw California Avocados.
Both Raw California Avocados and Raw Carrots have similar amounts of Vitamin B1 per 100 g.
Both Raw California Avocados as well as Raw Carrots have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for California Avocados vs Carrots:
Raw California Avocados have 3.8 times more Copper, 2 times more Iron, 2.4 times more Magnesium, 1.5 times more Phosphorus, 1.6 times more Potassium and 2.8 times more Zinc than Raw Carrots.
While Raw Carrots contain 2.5 times more Calcium and 8.6 times more Sodium than Raw California Avocados.
Both Raw California Avocados and Raw Carrots have similar amounts of Manganese and Water per 100 g.
Both Raw California Avocados as well as Raw Carrots have insufficient amounts of Selenium in 100 g.
Comparison of macro-nutrients per 100 grams:
Raw California Avocados have 4.1 times more Energy, 64.2 times more Fat, 66.4 times more Saturated Fat, 62.5 times more Omega 3, 16.7 times more Omega 6, 2.4 times more Fiber and 2.1 times more Protein than Raw Carrots.
While Raw Carrots contain 15.8 times more Sugars than Raw California Avocados.
Both Raw California Avocados and Raw Carrots have similar amounts of Carbohydrate per 100 g.
Both Raw California Avocados as well as Raw Carrots have insufficient amounts of Cholesterol, Fructose, Glucose and Sucrose in 100 g.