Lets compare vitamin content per 1 pound of Tamarinds vs Broccoli:
Raw Tamarinds have 6 times more Vitamin B1, 1.3 times more Vitamin B2 and 3 times more Vitamin B3 than Raw Broccoli.
While Raw Broccoli contains 15.5 times more Vitamin A, 4 times more Vitamin B5, 2.7 times more Vitamin B6, 4.5 times more Vitamin B9, 25.5 times more Vitamin C, 7.8 times more Vitamin E and 36.3 times more Vitamin K than Raw Tamarinds.
Both Raw Tamarinds as well as Raw Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in 1 lb.
Comparing minerals per 1 pound for Tamarinds vs Broccoli:
Raw Tamarinds have 1.6 times more Calcium, 1.8 times more Copper, 3.8 times more Iron, 4.4 times more Magnesium, 1.7 times more Phosphorus and 2 times more Potassium than Raw Broccoli.
While Raw Broccoli contains 1.9 times more Selenium, 4.1 times more Zinc and 2.8 times more Water than Raw Tamarinds.
Both Raw Tamarinds and Raw Broccoli have similar amounts of Sodium per 1 lb.
Comparison of macro-nutrients per 1 pound:
Raw Tamarinds have 7 times more Energy, 9.4 times more Carbohydrate, 22.8 times more Sugars and 2 times more Fiber than Raw Broccoli.
While Raw Broccoli contains more Omega 3 than Raw Tamarinds.
Both Raw Tamarinds and Raw Broccoli have similar amounts of Protein per 1 lb.
Both Raw Tamarinds as well as Raw Broccoli have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 1 lb.