Lets compare vitamin content per 1 pound of Dry Carrot vs Oranges:
Dehydrated Carrot has 311.2 times more Vitamin A, 6.1 times more Vitamin B1, 10.4 times more Vitamin B2, 23.3 times more Vitamin B3, 5.9 times more Vitamin B5, 17.3 times more Vitamin B6, 1.8 times more Vitamin B9, 30.3 times more Vitamin E and more Vitamin K than Raw Oranges.
While Raw Oranges contain 3.6 times more Vitamin C than Dehydrated Carrot.
Both Dehydrated Carrot as well as Raw Oranges have insufficient amounts of Vitamin B12 and Vitamin D in 1 lb.
Comparing minerals per 1 pound for Dry Carrot vs Oranges:
Dehydrated Carrot has 5.3 times more Calcium, 8.2 times more Copper, 39.3 times more Iron, 11.8 times more Magnesium, 44.6 times more Manganese, 24.7 times more Phosphorus, 14 times more Potassium, 17.2 times more Selenium, more Sodium and 22.4 times more Zinc than Raw Oranges.
While Raw Oranges contain 21.7 times more Water than Dehydrated Carrot.
Comparison of macro-nutrients per 1 pound:
Dehydrated Carrot has 7.3 times more Energy, 12.4 times more Fat, 13.6 times more Omega 3, 35.3 times more Omega 6, 6.8 times more Carbohydrate, 4.2 times more Sugars, 9.8 times more Fiber and 8.6 times more Protein than Raw Oranges.
Both Dehydrated Carrot as well as Raw Oranges have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 lb.