Lets compare vitamin content per 1 kilogram of Steamed Sweet Potato Leaves with Salt vs Cooked Sweet Potato, Baked In Skin, Flesh with Salt:
Steamed Sweet Potato Leaves with Salt have 2.5 times more Vitamin B2, 8.2 times more Vitamin B9, 1.4 times more Vitamin E and 47.2 times more Vitamin K than Cooked Sweet Potato, Baked In Skin, Flesh with Salt.
While Cooked Sweet Potato, Baked In Skin, Flesh with Salt contains 6.5 times more Vitamin A, 1.5 times more Vitamin B3, 4.4 times more Vitamin B5, 1.8 times more Vitamin B6 and 13.1 times more Vitamin C than Steamed Sweet Potato Leaves with Salt.
Both Steamed Sweet Potato Leaves with Salt and Cooked Sweet Potato, Baked In Skin, Flesh with Salt have similar amounts of Vitamin B1 per 1 kg.
Both Steamed Sweet Potato Leaves with Salt as well as Cooked Sweet Potato, Baked In Skin, Flesh with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Steamed Sweet Potato Leaves with Salt vs Cooked Sweet Potato, Baked In Skin, Flesh with Salt:
Steamed Sweet Potato Leaves with Salt have 1.8 times more Magnesium and 4.5 times more Selenium than Cooked Sweet Potato, Baked In Skin, Flesh with Salt.
While Cooked Sweet Potato, Baked In Skin, Flesh with Salt contains 4.9 times more Copper, 2.2 times more Manganese, 1.4 times more Phosphorus and 1.5 times more Potassium than Steamed Sweet Potato Leaves with Salt.
Both Steamed Sweet Potato Leaves with Salt and Cooked Sweet Potato, Baked In Skin, Flesh with Salt have similar amounts of Calcium, Iron, Sodium, Zinc and Water per 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Steamed Sweet Potato Leaves with Salt have 3.5 times more Omega 3 than Cooked Sweet Potato, Baked In Skin, Flesh with Salt.
While Cooked Sweet Potato, Baked In Skin, Flesh with Salt contains 2.6 times more Energy, 2.8 times more Carbohydrate and 1.7 times more Fiber than Steamed Sweet Potato Leaves with Salt.
Both Steamed Sweet Potato Leaves with Salt and Cooked Sweet Potato, Baked In Skin, Flesh with Salt have similar amounts of Sugars and Protein per 1 kg.
Both Steamed Sweet Potato Leaves with Salt as well as Cooked Sweet Potato, Baked In Skin, Flesh with Salt have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 1 kg.