Lets compare vitamin content per 1 kilogram of Pineapple, canned, juice pack, solids and liquids vs Broccoli:
Pineapple, canned, juice pack, solids and liquids have 1.3 times more Vitamin B1 than Raw Broccoli.
While Raw Broccoli contains 15.5 times more Vitamin A, 6.2 times more Vitamin B2, 2.3 times more Vitamin B3, 5.7 times more Vitamin B5, 2.4 times more Vitamin B6, 12.6 times more Vitamin B9, 9.4 times more Vitamin C, 78 times more Vitamin E and 338.7 times more Vitamin K than Pineapple, canned, juice pack, solids and liquids.
Both Pineapple, canned, juice pack, solids and liquids as well as Raw Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Pineapple, canned, juice pack, solids and liquids vs Broccoli:
Pineapple, canned, juice pack, solids and liquids have 1.8 times more Copper and 5.3 times more Manganese than Raw Broccoli.
While Raw Broccoli contains 3.4 times more Calcium, 2.6 times more Iron, 1.5 times more Magnesium, 11 times more Phosphorus, 2.6 times more Potassium, 6.3 times more Selenium, 33 times more Sodium and 4.1 times more Zinc than Pineapple, canned, juice pack, solids and liquids.
Both Pineapple, canned, juice pack, solids and liquids and Raw Broccoli have similar amounts of Water per 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Pineapple, canned, juice pack, solids and liquids have 1.8 times more Energy, 2.4 times more Carbohydrate, 8.5 times more Sugars and 9.6 times more Fructose than Raw Broccoli.
While Raw Broccoli contains 5.3 times more Omega 3, 3.3 times more Fiber and 6.7 times more Protein than Pineapple, canned, juice pack, solids and liquids.
Both Pineapple, canned, juice pack, solids and liquids as well as Raw Broccoli have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 1 kg.