Lets compare vitamin content per 1 kilogram of Dried Pasilla Peppers vs Almonds:
Dried Pasilla Peppers have more Vitamin A, 2.8 times more Vitamin B2, 2 times more Vitamin B3, 3.4 times more Vitamin B5, 30.9 times more Vitamin B6, 3.9 times more Vitamin B9 and more Vitamin C than Almonds.
Both Dried Pasilla Peppers and Almonds have similar amounts of Vitamin B1 per 1 kg.
Both Dried Pasilla Peppers as well as Almonds have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Dried Pasilla Peppers vs Almonds:
Dried Pasilla Peppers have 2.6 times more Iron, 3 times more Potassium and 89 times more Sodium than Almonds.
While Almonds contain 2.8 times more Calcium, 2.4 times more Copper, 2.1 times more Magnesium, 1.4 times more Manganese, 1.8 times more Phosphorus, 1.3 times more Selenium and 2.2 times more Zinc than Dried Pasilla Peppers.
Comparison of macro-nutrients per 1 kilogram:
Dried Pasilla Peppers have 2.4 times more Carbohydrate and 2.1 times more Fiber than Almonds.
While Almonds contain 1.7 times more Energy, 3.2 times more Fat and 1.7 times more Protein than Dried Pasilla Peppers.
Both Dried Pasilla Peppers as well as Almonds have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 kg.