Lets compare vitamin content per 14 ounces of Sun-dried Chile Peppers vs Cooked Ripe Red Tomatoes:
Sun-dried Hot Chile Peppers have 55.2 times more Vitamin A, 2.3 times more Vitamin B1, 54.8 times more Vitamin B2, 16.3 times more Vitamin B3, 7.4 times more Vitamin B5, 10.3 times more Vitamin B6, 3.9 times more Vitamin B9, 1.4 times more Vitamin C, 5.6 times more Vitamin E and 38.6 times more Vitamin K than Cooked Ripe Red Tomatoes.
Both Sun-dried Hot Chile Peppers as well as Cooked Ripe Red Tomatoes have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Sun-dried Chile Peppers vs Cooked Ripe Red Tomatoes:
Sun-dried Hot Chile Peppers have 4.1 times more Calcium, 3 times more Copper, 8.9 times more Iron, 9.8 times more Magnesium, 7.8 times more Manganese, 5.7 times more Phosphorus, 8.6 times more Potassium, 7 times more Selenium, 8.3 times more Sodium and 7.3 times more Zinc than Cooked Ripe Red Tomatoes.
While Cooked Ripe Red Tomatoes contain 13.2 times more Water than Sun-dried Hot Chile Peppers.
Comparison of macro-nutrients per 14 ounces:
Sun-dried Hot Chile Peppers have 18 times more Energy, 52.8 times more Fat, 54.2 times more Saturated Fat, 11.5 times more Omega 3, 72.8 times more Omega 6, 17.4 times more Carbohydrate, 16.5 times more Sugars, 41 times more Fiber and 11.1 times more Protein than Cooked Ripe Red Tomatoes.
Both Sun-dried Hot Chile Peppers as well as Cooked Ripe Red Tomatoes have insufficient amounts of Cholesterol, Glucose and Sucrose in 14 oz.