Lets compare vitamin content per 14 ounces of Stewed Dried Figs vs Oranges:
Stewed Dried Figs have 2.8 times more Vitamin B2, 2.3 times more Vitamin B3, 2.2 times more Vitamin B6 and more Vitamin K than Raw Oranges.
While Raw Oranges contain more Vitamin A, 7.9 times more Vitamin B1, 2 times more Vitamin B5, 30 times more Vitamin B9 and 12.1 times more Vitamin C than Stewed Dried Figs.
Both Stewed Dried Figs and Raw Oranges have similar amounts of Vitamin E per 14 oz.
Both Stewed Dried Figs as well as Raw Oranges have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Stewed Dried Figs vs Oranges:
Stewed Dried Figs have 1.8 times more Calcium, 2.8 times more Copper, 8.8 times more Iron, 2.9 times more Magnesium, 8.8 times more Manganese, 2.1 times more Phosphorus, 1.6 times more Potassium and 3.4 times more Zinc than Raw Oranges.
Both Stewed Dried Figs and Raw Oranges have similar amounts of Water per 14 oz.
Both Stewed Dried Figs as well as Raw Oranges have insufficient amounts of Selenium in 14 oz.
Comparison of macro-nutrients per 14 ounces:
Stewed Dried Figs have 2.3 times more Energy, 2.3 times more Carbohydrate, 2.5 times more Sugars, 1.8 times more Fiber and 1.5 times more Protein than Raw Oranges.
Both Stewed Dried Figs as well as Raw Oranges have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 14 oz.