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Spinach Spaghetti Dry Spinach Spaghetti 6.20.10.0531.220.330.087NA130000.240.7
Buckwheat FlourWhole-groat Buckwheat Flour00.120.0571.840.130.174.5160000.0962.1
Boiled BuckwheatCooked Buckwheat Groats00.0430.0421.020.390.084NA15.20000.0982.07
Dark Rye FlourRye flour, dark0.310.0970.0771.30.450.14NA100000.841.8
Whole Sorghum FlourWhole-grain Sorghum Flour00.0920.0171.250.150.091NA6.96NA0.22NA0.141.8
RyeRye grain0.30.0930.0741.260.430.087NA11.20000.251.75
Medium Rye flourRye flour, medium00.0820.0330.490.140.077NA9.740000.411.7
Light Rye FlourRye flour, light00.0930.0250.220.190.066NA6.440000.231.65
Oat BranRaw Oat Bran00.480.0890.380.610.067NA210000.411.3
Chow MeinChow Mein Chinese Noodles00.120.0841NA0.009NA26.50000.181.13
Raw SpeltUncooked Spelt00.110.0332.020.320.0683.0813.300NA0.231.07
Wheat BranCrude Wheat Bran00.240.276.310.6NA36.60000.690.88
Oat FlourPartially Debranned Oat Flour00.170.0310.360.050.031NA7.920000.170.79
Pearled BarleyCooked Pearled Barley00.0670.051.680.110.093NA130000.0080.65
Barley flourBarley flour or meal00.110.0331.80.0420.112.52.30000.170.64
Raw Pearled BarleyBarley, pearled, raw0.280.0540.0321.30.080.074NA6.530000.0060.63
Hulled BarleyBarley, hulled0.280.180.0811.30.080.09NA5.370000.160.62
Barley Malt flourBarley malt flour0.280.0860.0851.560.160.18NA10.500.1700.160.61
Boiled BulgurCooked Bulgur00.0690.0341.20.410.1NA21.70000.0120.6
Rice BranCrude Rice Bran00.870.0910.82.341.3NA200001.560.6
Hard Red Spring WheatWheat, hard red spring00.150.0331.740.280.1NA130000.310.58
Whole Soft Wheat FlourSoft Wheat Whole Grain Flour00.0890.0571.60.30.058NA8.43NA000.160.57
Whole Wheat FlourWhole-grain Wheat Flour00.150.0491.460.180.12NA130000.210.56
Soft White WheatWheat, soft white00.120.0311.40.250.11NA120000.30.56
BulgurDry Bulgur00.0680.0341.50.30.1NA7.90000.0180.56
Hard white WheatWheat, hard white00.110.0321.30.280.11NA110000.30.56
Wild RiceRaw Wild Rice0.280.0320.0731.90.30.11NA26.60000.230.53
TeffRaw Teff00.110.0740.920.260.13NANANANANA0.0220.52
Cooked Wild RiceWild rice, cooked00.0510.0861.270.150.13NA25.70000.240.5
Cooked Whole-wheat PastaPasta, whole-wheat, cooked00.10.0662.10.180.062NA140000.150.4
Whole Wheat PastaDry Whole-Wheat PastaNA0.120.0622.470.250.08NA19.60NA00.130.4
White Canned HominyHominy, canned, white00.0040.0080.0460.210.007NA1.400.4200.0690.28
Cooked MilletMillet, cooked00.0890.0691.10.140.091NA160000.0170.25
MilletRaw Millet00.110.0771.250.220.1322.50000.0130.24
Millet FlourMillet flourNA0.110.0191.580.330.097NA11NA0NA0.0290.21
Long-grain Brown RiceRaw Long-grain Brown Rice00.150.0261.770.290.131.366.270000.160.16
Corn BranCrude Corn Bran1.80.0040.0451.220.280.068NA1.80000.190.13
Cooked CouscousCouscous, cooked00.0560.0240.880.330.046NA13.40000.120.089
Whole Yellow Corn FlourWhole-grain Yellow Corn Flour3.050.0680.0220.530.180.1NA6.930000.120.083
CornmealWhole-grain Yellow Cornmeal3.040.110.05610.120.084NA6.90000.120.083
Wheat FlourUnenriched All-purpose White Wheat Flour00.0330.0110.340.120.012NA7.140000.0160.082
CornYellow Corn Grain 30.110.0550.990.120.17NA5.20000.130.082
RiceRaw Regular Long-grain White Rice00.0190.0130.440.280.04502.20000.030.027
Dry PastaDry Unenriched Pasta00.0240.0160.460.120.038NA4.850000.030.027

Vitamins in Top 50 Cereals with the highest Vitamin K content per 100 kcal

In the above table you can find and compare the amount of vitamins in all cereals , sorted by most amount of Vitamin K per 100 calories.

Top 5 cereals with most amount of vitamin k per 100 calories are:

  1. Dry Spinach Spaghetti
  2. Whole-groat Buckwheat Flour
  3. Cooked Buckwheat Groats
  4. Dark Rye Flour
  5. Whole-grain Sorghum Flour