Plant Nutrients DB
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100 g100 kcal
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Spices
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Dried SpirulinaDried Spirulina Seaweed1206.1NA28.51951.911813637.210482
Soy NutsDry-roasted Soybeans1401.08NA3.952282.264913641924.77
YeastBaker Yeast300.44NA2.17540.316379557.9517.94
Roasted SoybeansSoybeans roasted without salt1380.83NA3.91452.1636314701943.14
Soy FlourRaw Full-fat Soy Flour2062.92NA6.374292.2849425157.5133.92
SoybeansRaw Soybeans2771.66NA15.72802.570417971824.9
Hemp SeedsHulled Hemp Seeds701.6NA7.957007.616501200NA59.9
Sesame FlourHigh fat Sesame Flour1591.52NA153611.5807423NA4110.7
Oil-Roasted PeanutsOil-Roasted Peanuts no Salt610.53NA1.521761.853977263.363.28
Dried Parsley SpicesSpices, parsley, dried11400.78NA224009.84362683144525.44
Broadbeans Raw Broadbeans 1030.82NA6.71921.6342110628.2133.14
Ground Mustard SeedGround Mustard Seed Spices2660.65NA9.23702.45828738208136.1
PeanutsRaw Peanuts921.14NA4.61681.933767057.2183.27
Mungo BeansRaw Mungo Beans1380.98NA7.572671.533799838.2383.35
Peanut SpreadLow Sugar Peanut Spread720.76NA2.841641.983508189.12923.5
LentilsRaw Lentils350.75NA6.5471.42816770.163.27
Dry-roasted PeanutsDry-roasted Peanuts, no salt580.43NA1.581781.83636349.362.77
Red LentilsRaw Pink Or Red Lentils481.3NA7.4591.7294668073.6
Yeast extract spreadYeast extract spread670.25NA4.041800.26104210027.633804.2
Mung BeansRaw Mung Beans1320.94NA6.741891.0436712468.2152.68
Kidney BeansRaw All Types Kidney Beans1430.96NA8.21401.0240714063.2242.8
Common CowpeasRaw Common Cowpeas1100.85NA8.271841.5342411129163.37
White BeansRaw White Beans2400.98NA101901.8301179513163.67
Dried Chervil SpicesSpices, chervil, dried13460.44NA321302.1450474029838.8
Wheat GermCrude Wheat Germ390.8NA6.2623913842892791212
Split Green PeasRaw Split Green Peas460.81NA4.73631.233485210.753.5

Minerals in Top 30 Vegan Food with the highest Protein content per 100g

In the above table you can find and compare the amount of minerals in all vegan food , sorted by Max Amount of Protein per 100 grams.

Top 5 vegan food with max amount of protein per 100 grams are:

  1. Dried Spirulina Seaweed
  2. Dry-roasted Soybeans
  3. Baker Yeast
  4. Soybeans roasted without salt
  5. Raw Full-fat Soy Flour