Lets compare vitamin content per 100 grams of Unenriched Bleached 13% Protein White (industrial) Wheat Flour vs Oranges:
Unenriched Bleached 13% Protein White (industrial) Wheat Flour has 2.2 times more Vitamin B1, 1.8 times more Vitamin B2, 4.2 times more Vitamin B3 and 1.5 times more Vitamin B5 than Raw Oranges.
While Raw Oranges contain more Vitamin A, 1.3 times more Vitamin B6, more Vitamin C and 3.6 times more Vitamin E than Unenriched Bleached 13% Protein White (industrial) Wheat Flour.
Both Unenriched Bleached 13% Protein White (industrial) Wheat Flour and Raw Oranges have similar amounts of Vitamin B9 per 100 g.
Both Unenriched Bleached 13% Protein White (industrial) Wheat Flour as well as Raw Oranges have insufficient amounts of Vitamin B12, Vitamin D and Vitamin K in 100 g.
Comparing minerals per 100 grams for Unenriched Bleached 13% Protein White (industrial) Wheat Flour vs Oranges:
Unenriched Bleached 13% Protein White (industrial) Wheat Flour has 4.2 times more Copper, 12.6 times more Iron, 3.5 times more Magnesium, 25 times more Manganese, 8.5 times more Phosphorus, 52.4 times more Selenium and 22.9 times more Zinc than Raw Oranges.
While Raw Oranges contain 1.7 times more Calcium, 1.4 times more Potassium and 6.8 times more Water than Unenriched Bleached 13% Protein White (industrial) Wheat Flour.
Comparison of macro-nutrients per 100 grams:
Unenriched Bleached 13% Protein White (industrial) Wheat Flour has 7.7 times more Energy, 11.5 times more Fat, 2.4 times more Omega 3, 37 times more Omega 6, 6.1 times more Carbohydrate and 13.9 times more Protein than Raw Oranges.
While Raw Oranges contain 8.5 times more Sugars than Unenriched Bleached 13% Protein White (industrial) Wheat Flour.
Both Unenriched Bleached 13% Protein White (industrial) Wheat Flour and Raw Oranges have similar amounts of Fiber per 100 g.
Both Unenriched Bleached 13% Protein White (industrial) Wheat Flour as well as Raw Oranges have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.