Lets compare vitamin content per 100 grams of Toaster pastries, brown-sugar-cinnamon vs Oranges:
Toaster pastries, brown-sugar-cinnamon have 7.6 times more Vitamin B1, 15 times more Vitamin B2, 25.6 times more Vitamin B3, 1.4 times more Vitamin B5, 9.7 times more Vitamin B6, 4.6 times more Vitamin B9 and 7.4 times more Vitamin E than Raw Oranges.
Comparing minerals per 100 grams for Toaster pastries, brown-sugar-cinnamon vs Oranges:
Toaster pastries, brown-sugar-cinnamon have 7.3 times more Calcium, 2.2 times more Copper, 56.2 times more Iron, 1.8 times more Magnesium, 21.4 times more Manganese, 6 times more Phosphorus, 7 times more Selenium, more Sodium and 7.9 times more Zinc than Raw Oranges.
While Raw Oranges contain 1.7 times more Potassium and 6.2 times more Water than Toaster pastries, brown-sugar-cinnamon.
Comparison of macro-nutrients per 100 grams:
Toaster pastries, brown-sugar-cinnamon have 7.9 times more Energy, 66.5 times more Fat, 6.2 times more Carbohydrate, 2.9 times more Sugars and 4.3 times more Protein than Raw Oranges.
Both Toaster pastries, brown-sugar-cinnamon and Raw Oranges have similar amounts of Fiber per 100 g.
Both Toaster pastries, brown-sugar-cinnamon as well as Raw Oranges have insufficient amounts of Glucose and Sucrose in 100 g.