Lets compare vitamin content per 100 grams of Syrup, NESTLE, chocolate vs Oranges:
Raw Oranges contain more Vitamin A, 14.5 times more Vitamin B1, 1.3 times more Vitamin B2, 1.6 times more Vitamin B3, 12.5 times more Vitamin B5, 6.7 times more Vitamin B6, 10 times more Vitamin B9, more Vitamin C and 18 times more Vitamin E than Syrup, NESTLE, chocolate.
Both Syrup, NESTLE, chocolate as well as Raw Oranges have insufficient amounts of Vitamin B12, Vitamin D and Vitamin K in 100 g.
Comparing minerals per 100 grams for Syrup, NESTLE, chocolate vs Oranges:
Syrup, NESTLE, chocolate has 6.8 times more Copper, 4 times more Magnesium, 12.3 times more Manganese, 4.1 times more Phosphorus, 3 times more Selenium, more Sodium and 7.9 times more Zinc than Raw Oranges.
While Raw Oranges contain more Calcium, more Iron, 1.5 times more Potassium and 2.7 times more Water than Syrup, NESTLE, chocolate.
Comparison of macro-nutrients per 100 grams:
Syrup, NESTLE, chocolate has 5.7 times more Energy, 5.7 times more Carbohydrate and 6.4 times more Sugars than Raw Oranges.
While Raw Oranges contain more Fiber and more Protein than Syrup, NESTLE, chocolate.
Both Syrup, NESTLE, chocolate as well as Raw Oranges have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.