Lets compare vitamin content per 100 grams of Sweeteners, for baking, contains sugar and sucralose vs Broccoli:
Both Sweeteners, for baking, contains sugar and sucralose and Raw Broccoli have similar amounts of vitamins per 100 g
Comparing minerals per 100 grams for Sweeteners, for baking, contains sugar and sucralose vs Broccoli:
Raw Broccoli contains 47 times more Calcium, 6.1 times more Copper, 12.2 times more Iron, more Magnesium, 52.5 times more Manganese, more Phosphorus, 158 times more Potassium, 16.5 times more Sodium, 41 times more Zinc and 207.7 times more Water than Sweeteners, for baking, contains sugar and sucralose.
Comparison of macro-nutrients per 100 grams:
Sweeteners, for baking, contains sugar and sucralose have 11.7 times more Energy, 15 times more Carbohydrate and 27.7 times more Sugars than Raw Broccoli.
While Raw Broccoli contains more Protein than Sweeteners, for baking, contains sugar and sucralose.
Both Sweeteners, for baking, contains sugar and sucralose as well as Raw Broccoli have insufficient amounts of Fat, Fructose, Glucose and Sucrose in 100 g.