Lets compare vitamin content per 100 grams of Flaxseed vs Broccoli:
Flaxseed has 23.2 times more Vitamin B1, 1.4 times more Vitamin B2, 4.8 times more Vitamin B3, 1.7 times more Vitamin B5, 2.7 times more Vitamin B6 and 1.4 times more Vitamin B9 than Raw Broccoli.
While Raw Broccoli contains more Vitamin A, 148.7 times more Vitamin C, 2.5 times more Vitamin E and 23.6 times more Vitamin K than Flaxseed.
Both Flaxseed as well as Raw Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Flaxseed vs Broccoli:
Flaxseed has 5.4 times more Calcium, 24.9 times more Copper, 7.8 times more Iron, 18.7 times more Magnesium, 11.8 times more Manganese, 9.7 times more Phosphorus, 2.6 times more Potassium, 10.2 times more Selenium and 10.6 times more Zinc than Raw Broccoli.
While Raw Broccoli contains 12.8 times more Water than Flaxseed.
Both Flaxseed and Raw Broccoli have similar amounts of Sodium per 100 g.
Comparison of macro-nutrients per 100 grams:
Flaxseed has 15.7 times more Energy, 113.9 times more Fat, 32.1 times more Saturated Fat, 362.1 times more Omega 3, 120.5 times more Omega 6, 4.3 times more Carbohydrate, 10.5 times more Fiber and 6.5 times more Protein than Raw Broccoli.
Both Flaxseed and Raw Broccoli have similar amounts of Sugars per 100 g.
Both Flaxseed as well as Raw Broccoli have insufficient amounts of Cholesterol, Fructose, Glucose and Sucrose in 100 g.