Lets compare vitamin content per 100 grams of Rye vs Baked White Potatoes:
Rye grain has 6.6 times more Vitamin B1, 5.8 times more Vitamin B2, 2.8 times more Vitamin B3, 3.8 times more Vitamin B5, 1.4 times more Vitamin B6, 21.3 times more Vitamin E and 2.2 times more Vitamin K than Baked Whole White Potatoes.
While Baked Whole White Potatoes contain more Vitamin C than Rye grain.
Both Rye grain and Baked Whole White Potatoes have similar amounts of Vitamin B9 per 100 g.
Both Rye grain as well as Baked Whole White Potatoes have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Rye vs Baked White Potatoes:
Rye grain has 2.4 times more Calcium, 2.9 times more Copper, 4.1 times more Iron, 4.1 times more Magnesium, 13.6 times more Manganese, 4.4 times more Phosphorus, 27.8 times more Selenium and 7.6 times more Zinc than Baked Whole White Potatoes.
While Baked Whole White Potatoes contain 7.1 times more Water than Rye grain.
Both Rye grain and Baked Whole White Potatoes have similar amounts of Potassium per 100 g.
Comparison of macro-nutrients per 100 grams:
Rye grain has 3.7 times more Energy, 10.9 times more Fat, 7.2 times more Omega 3, 13.4 times more Omega 6, 3.6 times more Carbohydrate, 7.2 times more Fiber and 4.9 times more Protein than Baked Whole White Potatoes.
While Baked Whole White Potatoes contain 1.6 times more Sugars than Rye grain.
Both Rye grain as well as Baked Whole White Potatoes have insufficient amounts of Cholesterol, Fructose, Glucose and Sucrose in 100 g.