Lets compare vitamin content per 100 grams of Rowal vs Boiled Kidney Beans:
Raw Rowal has more Vitamin A and 21.5 times more Vitamin C than Boiled All Types Kidney Beans.
Comparing minerals per 100 grams for Rowal vs Boiled Kidney Beans:
Raw Rowal has 4.9 times more Copper than Boiled All Types Kidney Beans.
While Boiled All Types Kidney Beans contain 2.3 times more Calcium, 1.3 times more Magnesium, 2.8 times more Manganese, 2.7 times more Phosphorus, 3.1 times more Potassium and 2.3 times more Zinc than Raw Rowal.
Both Raw Rowal and Boiled All Types Kidney Beans have similar amounts of Iron and Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Rowal has 4 times more Fat and 44.1 times more Sugars than Boiled All Types Kidney Beans.
While Boiled All Types Kidney Beans contain 3.8 times more Protein than Raw Rowal.
Both Raw Rowal and Boiled All Types Kidney Beans have similar amounts of Energy, Carbohydrate and Fiber per 100 g.
Both Raw Rowal as well as Boiled All Types Kidney Beans have insufficient amounts of Glucose and Sucrose in 100 g.