Lets compare vitamin content per 100 grams of Cooked Short-grain White Rice enriched vs Carrots:
Cooked Short-grain White Rice enriched has 2.5 times more Vitamin B1, 1.5 times more Vitamin B3, 1.5 times more Vitamin B5 and 3.1 times more Vitamin B9 than Raw Carrots.
While Raw Carrots contain more Vitamin A, 3.6 times more Vitamin B2, 2.3 times more Vitamin B6 and more Vitamin C than Cooked Short-grain White Rice enriched.
Both Cooked Short-grain White Rice enriched as well as Raw Carrots have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Cooked Short-grain White Rice enriched vs Carrots:
Cooked Short-grain White Rice enriched has 1.6 times more Copper, 4.9 times more Iron, 2.5 times more Manganese, 75 times more Selenium and 1.7 times more Zinc than Raw Carrots.
While Raw Carrots contain 33 times more Calcium, 1.5 times more Magnesium, 12.3 times more Potassium, more Sodium and 1.3 times more Water than Cooked Short-grain White Rice enriched.
Both Cooked Short-grain White Rice enriched and Raw Carrots have similar amounts of Phosphorus per 100 g.
Comparison of macro-nutrients per 100 grams:
Cooked Short-grain White Rice enriched has 3.2 times more Energy, 3 times more Carbohydrate and 2.5 times more Protein than Raw Carrots.
Both Cooked Short-grain White Rice enriched as well as Raw Carrots have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.