Lets compare vitamin content per 100 grams of Dry parboiled enriched Long-grain White Rice vs Baked White Potatoes:
Dry parboiled enriched Long-grain White Rice has 12.6 times more Vitamin B1, 3.3 times more Vitamin B3, 1.8 times more Vitamin B5, 2.1 times more Vitamin B6 and 6.8 times more Vitamin B9 than Baked Whole White Potatoes.
While Baked Whole White Potatoes contain more Vitamin C and 27 times more Vitamin K than Dry parboiled enriched Long-grain White Rice.
Both Dry parboiled enriched Long-grain White Rice and Baked Whole White Potatoes have similar amounts of Vitamin B2 per 100 g.
Both Dry parboiled enriched Long-grain White Rice as well as Baked Whole White Potatoes have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in 100 g.
Comparing minerals per 100 grams for Dry parboiled enriched Long-grain White Rice vs Baked White Potatoes:
Dry parboiled enriched Long-grain White Rice has 7.1 times more Calcium, 2.2 times more Copper, 5.2 times more Iron, 5.5 times more Manganese, 2 times more Phosphorus, 39.8 times more Selenium and 2.9 times more Zinc than Baked Whole White Potatoes.
While Baked Whole White Potatoes contain 3.1 times more Potassium and 7.7 times more Water than Dry parboiled enriched Long-grain White Rice.
Both Dry parboiled enriched Long-grain White Rice and Baked Whole White Potatoes have similar amounts of Magnesium per 100 g.
Comparison of macro-nutrients per 100 grams:
Dry parboiled enriched Long-grain White Rice has 4.1 times more Energy, 6.9 times more Fat, 6.2 times more Omega 6, 3.8 times more Carbohydrate and 3.6 times more Protein than Baked Whole White Potatoes.
While Baked Whole White Potatoes contain 4.6 times more Sugars than Dry parboiled enriched Long-grain White Rice.
Both Dry parboiled enriched Long-grain White Rice and Baked Whole White Potatoes have similar amounts of Omega 3 and Fiber per 100 g.
Both Dry parboiled enriched Long-grain White Rice as well as Baked Whole White Potatoes have insufficient amounts of Cholesterol, Fructose, Glucose and Sucrose in 100 g.