Lets compare vitamin content per 100 grams of Dried Oriental Radishes vs Carrots:
Dried Oriental Radishes have 4.1 times more Vitamin B1, 11.7 times more Vitamin B2, 3.5 times more Vitamin B3, 6.8 times more Vitamin B5, 4.5 times more Vitamin B6 and 15.5 times more Vitamin B9 than Raw Carrots.
While Raw Carrots contain more Vitamin A, more Vitamin C, 66 times more Vitamin E and 2.9 times more Vitamin K than Dried Oriental Radishes.
Both Dried Oriental Radishes as well as Raw Carrots have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Dried Oriental Radishes vs Carrots:
Dried Oriental Radishes have 19.1 times more Calcium, 36.2 times more Copper, 22.4 times more Iron, 14.2 times more Magnesium, 3.8 times more Manganese, 5.8 times more Phosphorus, 10.9 times more Potassium, 7 times more Selenium, 4 times more Sodium and 8.9 times more Zinc than Raw Carrots.
While Raw Carrots contain 4.5 times more Water than Dried Oriental Radishes.
Comparison of macro-nutrients per 100 grams:
Dried Oriental Radishes have 6.6 times more Energy, 103 times more Omega 3, 6.6 times more Carbohydrate, 7.9 times more Sugars, 8.5 times more Fiber and 8.5 times more Protein than Raw Carrots.
Both Dried Oriental Radishes as well as Raw Carrots have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.