Lets compare vitamin content per 100 grams of Puff pastry, frozen, ready-to-bake vs Oranges:
Puff pastry, frozen, ready-to-bake has 4.6 times more Vitamin B1, 7.1 times more Vitamin B2, 14.8 times more Vitamin B3, 2.6 times more Vitamin B9, 3 times more Vitamin E and more Vitamin K than Raw Oranges.
While Raw Oranges contain more Vitamin A, more Vitamin B5, 2.9 times more Vitamin B6 and more Vitamin C than Puff pastry, frozen, ready-to-bake.
Both Puff pastry, frozen, ready-to-bake as well as Raw Oranges have insufficient amounts of Vitamin B12 in 100 g.
Comparing minerals per 100 grams for Puff pastry, frozen, ready-to-bake vs Oranges:
Puff pastry, frozen, ready-to-bake has 2.5 times more Copper, 25.6 times more Iron, 1.6 times more Magnesium, 19.5 times more Manganese, 4.3 times more Phosphorus, 48.4 times more Selenium, more Sodium and 7.6 times more Zinc than Raw Oranges.
While Raw Oranges contain 4 times more Calcium, 3 times more Potassium and 10.2 times more Water than Puff pastry, frozen, ready-to-bake.
Comparison of macro-nutrients per 100 grams:
Puff pastry, frozen, ready-to-bake has 11.7 times more Energy, 317.5 times more Fat, 642.9 times more Saturated Fat, 35.6 times more Omega 3, 258.1 times more Omega 6, 3.8 times more Carbohydrate and 7.8 times more Protein than Raw Oranges.
While Raw Oranges contain 12.6 times more Sugars and 1.6 times more Fiber than Puff pastry, frozen, ready-to-bake.
Both Puff pastry, frozen, ready-to-bake as well as Raw Oranges have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.