Lets compare vitamin content per 100 grams of Baked White Potatoes vs Canned Sweet Potato, Vacuum Pack:
Baked Whole White Potatoes have 1.3 times more Vitamin B1, 2.1 times more Vitamin B3, 2.2 times more Vitamin B9 and 1.2 times more Vitamin K than Canned Sweet Potato, Vacuum Pack.
While Canned Sweet Potato, Vacuum Pack contains 399 times more Vitamin A, 1.3 times more Vitamin B2, 1.4 times more Vitamin B5, 2.1 times more Vitamin C and 25 times more Vitamin E than Baked Whole White Potatoes.
Both Baked Whole White Potatoes and Canned Sweet Potato, Vacuum Pack have similar amounts of Vitamin B6 per 100 g.
Both Baked Whole White Potatoes as well as Canned Sweet Potato, Vacuum Pack have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Baked White Potatoes vs Canned Sweet Potato, Vacuum Pack:
Baked Whole White Potatoes have 1.2 times more Magnesium, 1.5 times more Phosphorus, 1.7 times more Potassium and 1.9 times more Zinc than Canned Sweet Potato, Vacuum Pack.
While Canned Sweet Potato, Vacuum Pack contains 2.2 times more Calcium, 1.4 times more Iron, 2.4 times more Manganese, 1.4 times more Selenium and 7.6 times more Sodium than Baked Whole White Potatoes.
Both Baked Whole White Potatoes and Canned Sweet Potato, Vacuum Pack have similar amounts of Copper and Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Baked Whole White Potatoes have 1.3 times more Protein than Canned Sweet Potato, Vacuum Pack.
While Canned Sweet Potato, Vacuum Pack contains 3.3 times more Sugars than Baked Whole White Potatoes.
Both Baked Whole White Potatoes and Canned Sweet Potato, Vacuum Pack have similar amounts of Energy, Carbohydrate and Fiber per 100 g.
Both Baked Whole White Potatoes as well as Canned Sweet Potato, Vacuum Pack have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.