Lets compare vitamin content per 100 grams of Baked White Potatoes vs Boiled Mustard Spinach:
Baked Whole White Potatoes have 3.6 times more Vitamin B3, 3.2 times more Vitamin B5 and 2.2 times more Vitamin B6 than Boiled and Drained Mustard Spinach.
While Boiled and Drained Mustard Spinach contains 410 times more Vitamin A, 1.4 times more Vitamin B2, 1.9 times more Vitamin B9 and 5.2 times more Vitamin C than Baked Whole White Potatoes.
Both Baked Whole White Potatoes and Boiled and Drained Mustard Spinach have similar amounts of Vitamin B1 per 100 g.
Both Baked Whole White Potatoes as well as Boiled and Drained Mustard Spinach have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Baked White Potatoes vs Boiled Mustard Spinach:
Baked Whole White Potatoes have 2.5 times more Copper, 3.9 times more Magnesium, 4.2 times more Phosphorus, 1.9 times more Potassium and 3.2 times more Zinc than Boiled and Drained Mustard Spinach.
While Boiled and Drained Mustard Spinach contains 15.8 times more Calcium, 1.3 times more Iron, 1.4 times more Manganese and 1.3 times more Water than Baked Whole White Potatoes.
Both Baked Whole White Potatoes and Boiled and Drained Mustard Spinach have similar amounts of Selenium per 100 g.
Comparison of macro-nutrients per 100 grams:
Baked Whole White Potatoes have 5.8 times more Energy, 7.5 times more Carbohydrate and 1.2 times more Protein than Boiled and Drained Mustard Spinach.
Both Baked Whole White Potatoes and Boiled and Drained Mustard Spinach have similar amounts of Fiber per 100 g.
Both Baked Whole White Potatoes as well as Boiled and Drained Mustard Spinach have insufficient amounts of Fat, Cholesterol, Glucose and Sucrose in 100 g.