Lets compare vitamin content per 100 grams of Baked Potatoes vs Valencia Oranges:
Whole Baked Potatoes have 5.1 times more Vitamin B3, 1.5 times more Vitamin B5 and 4.9 times more Vitamin B6 than Raw Valencia Oranges.
While Raw Valencia Oranges contain 12 times more Vitamin A, 1.4 times more Vitamin B1, 1.4 times more Vitamin B9 and 5.1 times more Vitamin C than Whole Baked Potatoes.
Both Whole Baked Potatoes and Raw Valencia Oranges have similar amounts of Vitamin B2 per 100 g.
Both Whole Baked Potatoes as well as Raw Valencia Oranges have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Baked Potatoes vs Valencia Oranges:
Whole Baked Potatoes have 3.2 times more Copper, 12 times more Iron, 2.8 times more Magnesium, 9.5 times more Manganese, 4.1 times more Phosphorus, 3 times more Potassium and 6 times more Zinc than Raw Valencia Oranges.
While Raw Valencia Oranges contain 2.7 times more Calcium than Whole Baked Potatoes.
Both Whole Baked Potatoes and Raw Valencia Oranges have similar amounts of Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Whole Baked Potatoes have 1.9 times more Energy, 1.8 times more Carbohydrate and 2.4 times more Protein than Raw Valencia Oranges.
Both Whole Baked Potatoes and Raw Valencia Oranges have similar amounts of Omega 3 and Fiber per 100 g.
Both Whole Baked Potatoes as well as Raw Valencia Oranges have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.