Lets compare vitamin content per 100 grams of Popcorn, microwave, low fat and sodium vs Broccoli:
Popcorn, microwave, low fat and sodium has 4.9 times more Vitamin B1, 3.2 times more Vitamin B3 and 6.4 times more Vitamin E than Raw Broccoli.
While Raw Broccoli contains 4.4 times more Vitamin A, 3.7 times more Vitamin B9, more Vitamin C and 6.5 times more Vitamin K than Popcorn, microwave, low fat and sodium.
Both Popcorn, microwave, low fat and sodium and Raw Broccoli have similar amounts of Vitamin B2 and Vitamin B6 per 100 g.
Both Popcorn, microwave, low fat and sodium as well as Raw Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Popcorn, microwave, low fat and sodium vs Broccoli:
Popcorn, microwave, low fat and sodium has 11.1 times more Copper, 3.1 times more Iron, 7.2 times more Magnesium, 4 times more Phosphorus, 3.4 times more Selenium, 14.8 times more Sodium and 9.3 times more Zinc than Raw Broccoli.
While Raw Broccoli contains 4.3 times more Calcium, 1.3 times more Potassium and 31.9 times more Water than Popcorn, microwave, low fat and sodium.
Comparison of macro-nutrients per 100 grams:
Popcorn, microwave, low fat and sodium has 12.6 times more Energy, 25.7 times more Fat, 12.4 times more Saturated Fat, 3.9 times more Omega 3, 67.7 times more Omega 6, 11.1 times more Carbohydrate, 5.5 times more Fiber and 4.5 times more Protein than Raw Broccoli.
While Raw Broccoli contains 3.1 times more Sugars than Popcorn, microwave, low fat and sodium.
Both Popcorn, microwave, low fat and sodium as well as Raw Broccoli have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.