Lets compare vitamin content per 100 grams of Plums, dried (prunes), stewed, with added sugar vs Carrots:
Plums, dried (prunes), stewed, with added sugar have 1.6 times more Vitamin B2 and 1.5 times more Vitamin B6 than Raw Carrots.
While Raw Carrots contain 59.6 times more Vitamin A, 3 times more Vitamin B1, 1.5 times more Vitamin B3, 2.7 times more Vitamin B5, more Vitamin B9 and 2.2 times more Vitamin C than Plums, dried (prunes), stewed, with added sugar.
Both Plums, dried (prunes), stewed, with added sugar as well as Raw Carrots have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Plums, dried (prunes), stewed, with added sugar vs Carrots:
Plums, dried (prunes), stewed, with added sugar have 4 times more Copper, 3.5 times more Iron, 1.6 times more Magnesium and 10 times more Selenium than Raw Carrots.
While Raw Carrots contain 1.6 times more Calcium, 1.6 times more Manganese, 34.5 times more Sodium and 1.4 times more Water than Plums, dried (prunes), stewed, with added sugar.
Both Plums, dried (prunes), stewed, with added sugar and Raw Carrots have similar amounts of Phosphorus, Potassium and Zinc per 100 g.
Comparison of macro-nutrients per 100 grams:
Plums, dried (prunes), stewed, with added sugar have 3 times more Energy, 3.4 times more Carbohydrate and 1.4 times more Fiber than Raw Carrots.
Both Plums, dried (prunes), stewed, with added sugar and Raw Carrots have similar amounts of Protein per 100 g.
Both Plums, dried (prunes), stewed, with added sugar as well as Raw Carrots have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.