Lets compare vitamin content per 100 grams of Dried Ancho Peppers vs Broccoli:
Dried Ancho Peppers have 33 times more Vitamin A, 2.5 times more Vitamin B1, 19.3 times more Vitamin B2, 10 times more Vitamin B3, 3.5 times more Vitamin B5 and 20.2 times more Vitamin B6 than Raw Broccoli.
While Raw Broccoli contains 44.6 times more Vitamin C than Dried Ancho Peppers.
Both Dried Ancho Peppers and Raw Broccoli have similar amounts of Vitamin B9 per 100 g.
Both Dried Ancho Peppers as well as Raw Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Dried Ancho Peppers vs Broccoli:
Dried Ancho Peppers have 1.3 times more Calcium, 10.4 times more Copper, 15 times more Iron, 5.4 times more Magnesium, 6.1 times more Manganese, 3 times more Phosphorus, 7.6 times more Potassium, 1.3 times more Sodium and 3.5 times more Zinc than Raw Broccoli.
While Raw Broccoli contains 3.9 times more Water than Dried Ancho Peppers.
Both Dried Ancho Peppers and Raw Broccoli have similar amounts of Selenium per 100 g.
Comparison of macro-nutrients per 100 grams:
Dried Ancho Peppers have 8.3 times more Energy, 22.2 times more Fat, 7.2 times more Saturated Fat, 2.6 times more Omega 3, 87 times more Omega 6, 7.7 times more Carbohydrate, 8.3 times more Fiber and 4.2 times more Protein than Raw Broccoli.
Both Dried Ancho Peppers as well as Raw Broccoli have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.