Lets compare vitamin content per 100 grams of Asian Pears vs Oranges:
Raw Asian Pears have more Vitamin K than Raw Oranges.
While Raw Oranges contain more Vitamin A, 9.7 times more Vitamin B1, 4 times more Vitamin B2, 1.3 times more Vitamin B3, 3.6 times more Vitamin B5, 2.7 times more Vitamin B6, 3.8 times more Vitamin B9, 14 times more Vitamin C and 1.5 times more Vitamin E than Raw Asian Pears.
Both Raw Asian Pears as well as Raw Oranges have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Asian Pears vs Oranges:
Raw Asian Pears have 2.4 times more Manganese than Raw Oranges.
While Raw Oranges contain 10 times more Calcium, more Iron, 1.3 times more Phosphorus and 1.5 times more Potassium than Raw Asian Pears.
Both Raw Asian Pears and Raw Oranges have similar amounts of Copper, Magnesium and Water per 100 g.
Both Raw Asian Pears as well as Raw Oranges have insufficient amounts of Selenium and Zinc in 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Asian Pears have 1.5 times more Fiber than Raw Oranges.
While Raw Oranges contain 1.3 times more Sugars and 1.9 times more Protein than Raw Asian Pears.
Both Raw Asian Pears and Raw Oranges have similar amounts of Energy and Carbohydrate per 100 g.
Both Raw Asian Pears as well as Raw Oranges have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.