Lets compare vitamin content per 100 grams of Oranges vs Soymilk, original and vanilla, light, with added calcium, vitamins A and D:
Raw Oranges have 2.4 times more Vitamin B1, 1.3 times more Vitamin B3, 3.8 times more Vitamin B6, 3.3 times more Vitamin B9, more Vitamin C and 3 times more Vitamin E than Soymilk, original and vanilla, light, with added calcium, vitamins A and D.
While Soymilk, original and vanilla, light, with added calcium, vitamins A and D contain 5.5 times more Vitamin A, 5 times more Vitamin B2, more Vitamin B12, more Vitamin D and more Vitamin K than Raw Oranges.
Comparing minerals per 100 grams for Oranges vs Soymilk, original and vanilla, light, with added calcium, vitamins A and D:
Raw Oranges have 1.5 times more Potassium than Soymilk, original and vanilla, light, with added calcium, vitamins A and D.
While Soymilk, original and vanilla, light, with added calcium, vitamins A and D contain 3.1 times more Calcium, 1.9 times more Copper, 4.3 times more Iron, 1.5 times more Magnesium, 6.2 times more Phosphorus, 4.6 times more Selenium, more Sodium and 3.3 times more Zinc than Raw Oranges.
Both Raw Oranges and Soymilk, original and vanilla, light, with added calcium, vitamins A and D have similar amounts of Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Oranges have 1.6 times more Energy, 3.3 times more Carbohydrate, 3.6 times more Sugars and 8 times more Fiber than Soymilk, original and vanilla, light, with added calcium, vitamins A and D.
While Soymilk, original and vanilla, light, with added calcium, vitamins A and D contain 7 times more Omega 3, 21 times more Omega 6 and 2.5 times more Protein than Raw Oranges.
Both Raw Oranges as well as Soymilk, original and vanilla, light, with added calcium, vitamins A and D have insufficient amounts of Fat, Cholesterol, Glucose and Sucrose in 100 g.