Lets compare vitamin content per 100 grams of Oranges vs Leavening agents, cream of tartar:
Raw Oranges have more Vitamin A, more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6, more Vitamin B9, more Vitamin C and more Vitamin E than Leavening agents, cream of tartar.
Both Raw Oranges as well as Leavening agents, cream of tartar have insufficient amounts of Vitamin B12, Vitamin D and Vitamin K in 100 g.
Comparing minerals per 100 grams for Oranges vs Leavening agents, cream of tartar:
Raw Oranges have 5 times more Calcium, 5 times more Magnesium, 2.8 times more Phosphorus and 51 times more Water than Leavening agents, cream of tartar.
While Leavening agents, cream of tartar contain 4.3 times more Copper, 37.2 times more Iron, 8.2 times more Manganese, 91.2 times more Potassium, more Sodium and 6 times more Zinc than Raw Oranges.
Both Raw Oranges as well as Leavening agents, cream of tartar have insufficient amounts of Selenium in 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Oranges have more Sugars, 12 times more Fiber and more Protein than Leavening agents, cream of tartar.
While Leavening agents, cream of tartar contain 5.5 times more Energy and 5.2 times more Carbohydrate than Raw Oranges.
Both Raw Oranges as well as Leavening agents, cream of tartar have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.