Lets compare vitamin content per 100 grams of High Oleic, High Stability Natreon Canola Oil vs Carrots:
High Oleic (70%) Non Trans, High Stability Natreon Canola Vegetable Oil have 33 times more Vitamin E than Raw Carrots.
While Raw Carrots contain more Vitamin B1, more Vitamin B2, more Vitamin B3 and more Vitamin C than High Oleic (70%) Non Trans, High Stability Natreon Canola Vegetable Oil.
Both High Oleic (70%) Non Trans, High Stability Natreon Canola Vegetable Oil as well as Raw Carrots have insufficient amounts of Vitamin D in 100 g.
Comparing minerals per 100 grams for High Oleic, High Stability Natreon Canola Oil vs Carrots:
Raw Carrots contain more Sodium and more Water than High Oleic (70%) Non Trans, High Stability Natreon Canola Vegetable Oil.
Comparison of macro-nutrients per 100 grams:
High Oleic (70%) Non Trans, High Stability Natreon Canola Vegetable Oil have 21.6 times more Energy, 416.7 times more Fat, 203.5 times more Saturated Fat, 1298.5 times more Omega 3 and 145 times more Omega 6 than Raw Carrots.
While Raw Carrots contain more Carbohydrate, more Sugars, more Fiber and more Protein than High Oleic (70%) Non Trans, High Stability Natreon Canola Vegetable Oil.
Both High Oleic (70%) Non Trans, High Stability Natreon Canola Vegetable Oil as well as Raw Carrots have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.