Lets compare vitamin content per 100 grams of Olive Oil vs Broccoli:
Salad or Cooking Olive Oil has 18.4 times more Vitamin E than Raw Broccoli. While Raw Broccoli contains 1.7 times more Vitamin K than Salad or Cooking Olive Oil.
Comparing minerals per 100 grams for Olive Oil vs Broccoli:
Raw Broccoli contains 47 times more Calcium, 1.3 times more Iron, 316 times more Potassium and 16.5 times more Sodium than Salad or Cooking Olive Oil.
Comparison of macro-nutrients per 100 grams:
Salad or Cooking Olive Oil has 270.3 times more Fat, 26 times more Energy, 121.1 times more Saturated Fat, 12.1 times more Omega 3 and 199.2 times more Omega 6 than Raw Broccoli.