Lets compare vitamin content per 100 grams of Roasted Chinese Chestnuts vs Broccoli:
Roasted Chinese Chestnuts have 2.1 times more Vitamin B1, 2.3 times more Vitamin B3 and 2.5 times more Vitamin B6 than Raw Broccoli.
While Raw Broccoli contains more Vitamin A, 1.3 times more Vitamin B2 and 2.3 times more Vitamin C than Roasted Chinese Chestnuts.
Both Roasted Chinese Chestnuts and Raw Broccoli have similar amounts of Vitamin B5 and Vitamin B9 per 100 g.
Both Roasted Chinese Chestnuts as well as Raw Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Roasted Chinese Chestnuts vs Broccoli:
Roasted Chinese Chestnuts have 7.9 times more Copper, 2.1 times more Iron, 4.3 times more Magnesium, 8.1 times more Manganese, 1.5 times more Phosphorus, 1.5 times more Potassium and 2.3 times more Zinc than Raw Broccoli.
While Raw Broccoli contains 2.5 times more Calcium, 8.3 times more Sodium and 2.2 times more Water than Roasted Chinese Chestnuts.
Comparison of macro-nutrients per 100 grams:
Roasted Chinese Chestnuts have 7 times more Energy, 3.2 times more Fat, 5.6 times more Omega 6, 7.9 times more Carbohydrate and 1.6 times more Protein than Raw Broccoli.
While Raw Broccoli contains 2.1 times more Omega 3 than Roasted Chinese Chestnuts.
Both Roasted Chinese Chestnuts as well as Raw Broccoli have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.