Lets compare vitamin content per 100 grams of No Cholesterol Mayonnaise Dressing vs Oranges:
No Cholesterol Mayonnaise Dressing has 1.5 times more Vitamin B2, 65.5 times more Vitamin E and more Vitamin K than Raw Oranges.
While Raw Oranges contain more Vitamin A, 8.7 times more Vitamin B1, 28.2 times more Vitamin B3, 6 times more Vitamin B6, more Vitamin B9 and more Vitamin C than No Cholesterol Mayonnaise Dressing.
Both No Cholesterol Mayonnaise Dressing as well as Raw Oranges have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for No Cholesterol Mayonnaise Dressing vs Oranges:
No Cholesterol Mayonnaise Dressing has 2.3 times more Iron, 1.8 times more Phosphorus, 3.2 times more Selenium, more Sodium and 1.9 times more Zinc than Raw Oranges.
While Raw Oranges contain 5.7 times more Calcium, more Copper, 10 times more Magnesium, 12.9 times more Potassium and 4 times more Water than No Cholesterol Mayonnaise Dressing.
Comparison of macro-nutrients per 100 grams:
No Cholesterol Mayonnaise Dressing has 14.6 times more Energy, 648.3 times more Fat, 718.9 times more Saturated Fat, 710 times more Omega 3 and 2253.8 times more Omega 6 than Raw Oranges.
While Raw Oranges contain 39.2 times more Carbohydrate, 31.2 times more Sugars, more Fiber and more Protein than No Cholesterol Mayonnaise Dressing.
Both No Cholesterol Mayonnaise Dressing as well as Raw Oranges have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.