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Comparing Nutrients in 100 calories Hungarian PeppersVS Broccoli

Weight per 100 calories

Hungarian Peppers
345g
Broccoli
294g

Both foods have similar energy densities which is very low in comparison to other foods.

Which food has more nutrients per 100 calories - Hungarian Peppers or Broccoli?

Macros Ratio

Protein Fat Carbs

Hungarian Peppers
9%
11%
80%
Broccoli
27%
8%
65%
100 kcal ▼

Macro Nutrients

Hungarian Peppersvs Broccoli
3.45%100kcal
Energy
3.45%100kcal
100 kcalvs100 kcal
Recommended Dietary Allowance is 2900kcal per day for Men 19-50 years .

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1.46%1.4g
Fat
1.12%1.1g
1.4 gvs1.1 g
Recommended Dietary Allowance is 97g per day for Men 19-50 years .

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0.5%0.16g
Saturated Fat
1.05%0.34g
0.16 gvs0.34 g
Recommended Dietary Allowance is 32g per day for Men 19-50 years .

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2.37%0.038g
Omega 3
11.6%0.19g
0.038 gvs0.19 g
Recommended Dietary Allowance is 1.6g per day for Men 19-50 years .

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4.65%0.79g
Omega 6
0.85%0.14g
0.79 gvs0.14 g
Recommended Dietary Allowance is 17g per day for Men 19-50 years .

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0%0mg
Cholesterol
0%0mg
0 mgvs0 mg
Recommended Dietary Allowance is 290mg per day for Men 19-50 years .

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17.8%23g
Carbohydrate
15%19.5g
23 gvs19.5 g
Recommended Dietary Allowance is 130g per day for Men 19-50 years .

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16.8%12g
Sugars
6.9%5g
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
12 gvs5 g
Recommended Dietary Allowance is 72.5g per day for Men 19-50 years .

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NA
Fructose
2.76%2g
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
NA gvs2 g
Recommended Dietary Allowance is 72.5g per day for Men 19-50 years .

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NA
Glucose
%1.44g
NA gvs1.44 g
Recommended Dietary Allowance is g per day for Men 19-50 years .

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NA
Sucrose
%0.29g
NA gvs0.29 g
Recommended Dietary Allowance is g per day for Men 19-50 years .

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9.07%3.45g
Fiber
20%7.65g
3.45 gvs7.65 g
Recommended Dietary Allowance is 38g per day for Men 19-50 years .

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4.93%2.76g
Protein
15%8.3g
2.76 gvs8.3 g
Recommended Dietary Allowance is 56g per day for Men 19-50 years .

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Vitamins

Hungarian Peppersvs Broccoli
15.7%141μg
Vitamin A
10%91μg
RAE, retinol activity equivalents
141 μgvs91 μg
Recommended Dietary Allowance is 900μg per day for Men 19-50 years .

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22.7%0.27mg
Vitamin B1
17.4%0.21mg
Thiamine
0.27 mgvs0.21 mg
Recommended Dietary Allowance is 1.2mg per day for Men 19-50 years .

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14.6%0.19mg
Vitamin B2
26.5%0.34mg
Riboflavin
0.19 mgvs0.34 mg
Recommended Dietary Allowance is 1.3mg per day for Men 19-50 years .

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23.5%3.77mg
Vitamin B3
11.7%1.88mg
Niacin, nicotinic acid, niacinamide
3.77 mgvs1.88 mg
Recommended Dietary Allowance is 16mg per day for Men 19-50 years .

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14%0.71mg
Vitamin B5
33.7%1.7mg
Pantothenic acid
0.71 mgvs1.7 mg
Recommended Dietary Allowance is 5mg per day for Men 19-50 years .

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137%1.8mg
Vitamin B6
39.6%0.51mg
Pyridoxine
1.8 mgvs0.51 mg
Recommended Dietary Allowance is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
NA
Biotin
NA μgvsNA μg
Recommended Dietary Allowance is 30μg per day for Men 19-50 years .

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45.7%183μg
Vitamin B9
46.3%185μg
Folates and Folic Acid
183 μgvs185 μg
Recommended Dietary Allowance is 400μg per day for Men 19-50 years .

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0%0μg
Vitamin B12
0%0μg
Cobalamin
0 μgvs0 μg
Recommended Dietary Allowance is 2.4μg per day for Men 19-50 years .

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356%320mg
Vitamin C
292%262mg
Ascorbic acid
320 mgvs262 mg
Recommended Dietary Allowance is 90mg per day for Men 19-50 years .

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0%0IU
Vitamin D
0%0IU
Calciferol, cholecalciferol, ergocalciferol
0 IUvs0 IU
Recommended Dietary Allowance is 600IU per day for Men 19-50 years .

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11%1.66mg
Vitamin E
15.3%2.3mg
Tocopherols and Tocotrienols
1.66 mgvs2.3 mg
Recommended Dietary Allowance is 15mg per day for Men 19-50 years .

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28.4%34μg
Vitamin K
249%299μg
Phytomenadione or phylloquinone
34 μgvs299 μg
Recommended Dietary Allowance is 120μg per day for Men 19-50 years .

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Minerals

Hungarian Peppersvs Broccoli
4.14%41.4mg
Calcium
14%138mg
41.4 mgvs138 mg
Recommended Dietary Allowance is 1000mg per day for Men 19-50 years .

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44%0.4mg
Copper
16%0.14mg
0.4 mgvs0.14 mg
Recommended Dietary Allowance is 0.9mg per day for Men 19-50 years .

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NA
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
NA μgvsNA μg
Recommended Dietary Allowance is 4000μg per day for Men 19-50 years .

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20%1.6mg
Iron
27%2.15mg
1.6 mgvs2.15 mg
Recommended Dietary Allowance is 8mg per day for Men 19-50 years .

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13%55mg
Magnesium
14.7%61.8mg
55 mgvs61.8 mg
Recommended Dietary Allowance is 420mg per day for Men 19-50 years .

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30.6%0.7mg
Manganese
27%0.62mg
0.7 mgvs0.62 mg
Recommended Dietary Allowance is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance is 45μg per day for Men 19-50 years .

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14.3%100mg
Phosphorus
27.7%194mg
100 mgvs194 mg
Recommended Dietary Allowance is 700mg per day for Men 19-50 years .

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20.5%697mg
Potassium
27.3%929mg
697 mgvs929 mg
Recommended Dietary Allowance is 3400mg per day for Men 19-50 years .

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1.9%1.03μg
Selenium
13.4%7.35μg
1.03 μgvs7.35 μg
Recommended Dietary Allowance is 55μg per day for Men 19-50 years .

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0.23%3.45mg
Sodium
6.47%97mg
3.45 mgvs97 mg
Recommended Dietary Allowance is 1500mg per day for Men 19-50 years .

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9.4%1.03mg
Zinc
11%1.2mg
1.03 mgvs1.2 mg
Recommended Dietary Allowance is 11mg per day for Men 19-50 years .

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8.53%316g
Water
7.1%263g
316 gvs263 g
Recommended Dietary Allowance is 3700g per day for Men 19-50 years .

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Lets compare vitamin content per 100 calories of Hungarian Peppers vs Broccoli:
Comparing minerals per 100 calories for Hungarian Peppers vs Broccoli:
Comparison of macro-nutrients per 100 calories:



Compare more foods per 100 kcal:

Hungarian PeppersVS Dried Pasilla PeppersBroccoliVS Dried Pasilla PeppersHungarian PeppersVS Boiled BroccoliBroccoliVS Boiled Broccoli
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Nutrients data from USDA National Nutrient Database for Standard Reference by US Department of Agriculture, Agricultural Research Service, Nutrient Data Laboratory.

Recommended Dietary Allowances (RDA) compiled from U.S. Department of Health & Human Services , National Institutes of Health.

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