Lets compare vitamin content per 100 grams of Cooked Frozen Kale with Salt vs Almonds:
Boiled Frozen Kale, drained with Salt has more Vitamin A, 1.5 times more Vitamin B9, more Vitamin C and more Vitamin K than Almonds.
While Almonds contain 3.3 times more Vitamin B1, 8.1 times more Vitamin B2, 7.9 times more Vitamin B3, 2.8 times more Vitamin B5, 2.2 times more Vitamin B6 and 15.9 times more Vitamin E than Boiled Frozen Kale, drained with Salt.
Both Boiled Frozen Kale, drained with Salt as well as Almonds have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Cooked Frozen Kale with Salt vs Almonds:
Boiled Frozen Kale, drained with Salt has 252 times more Sodium and 20.4 times more Water than Almonds.
While Almonds contain 1.8 times more Calcium, 15.4 times more Copper, 4.4 times more Iron, 10.8 times more Magnesium, 4 times more Manganese, 11.5 times more Phosphorus, 5.1 times more Potassium, 4.1 times more Selenium and 11.6 times more Zinc than Boiled Frozen Kale, drained with Salt.
Comparison of macro-nutrients per 100 grams:
Boiled Frozen Kale, drained with Salt has 112 times more Omega 3 than Almonds.
While Almonds contain 16.1 times more Energy, 41.3 times more Fat, 24.1 times more Saturated Fat, 47.8 times more Omega 6, 4.1 times more Carbohydrate, 3.6 times more Sugars, 5.4 times more Fiber and 7.2 times more Protein than Boiled Frozen Kale, drained with Salt.
Both Boiled Frozen Kale, drained with Salt as well as Almonds have insufficient amounts of Cholesterol, Fructose, Glucose and Sucrose in 100 g.