Lets compare vitamin content per 100 grams of Jerusalem-artichokes vs Baked White Potatoes:
Raw Jerusalem-artichokes have 4.2 times more Vitamin B1, 1.4 times more Vitamin B2 and 4.8 times more Vitamin E than Baked Whole White Potatoes.
While Baked Whole White Potatoes contain 2.7 times more Vitamin B6, 2.9 times more Vitamin B9, 3.2 times more Vitamin C and 27 times more Vitamin K than Raw Jerusalem-artichokes.
Both Raw Jerusalem-artichokes and Baked Whole White Potatoes have similar amounts of Vitamin B3 and Vitamin B5 per 100 g.
Both Raw Jerusalem-artichokes as well as Baked Whole White Potatoes have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Jerusalem-artichokes vs Baked White Potatoes:
Raw Jerusalem-artichokes have 1.4 times more Calcium, 5.3 times more Iron and 1.4 times more Selenium than Baked Whole White Potatoes.
While Baked Whole White Potatoes contain 1.6 times more Magnesium, 3.2 times more Manganese, 1.3 times more Potassium and 2.9 times more Zinc than Raw Jerusalem-artichokes.
Both Raw Jerusalem-artichokes and Baked Whole White Potatoes have similar amounts of Copper, Phosphorus and Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Jerusalem-artichokes have 6.3 times more Sugars than Baked Whole White Potatoes.
While Baked Whole White Potatoes contain 1.3 times more Energy and 1.3 times more Fiber than Raw Jerusalem-artichokes.
Both Raw Jerusalem-artichokes and Baked Whole White Potatoes have similar amounts of Carbohydrate and Protein per 100 g.
Both Raw Jerusalem-artichokes as well as Baked Whole White Potatoes have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.