Lets compare vitamin content per 100 grams of George Weston Bakeries, Brownberry Sage and Onion Stuffing Mix, dry vs Blanched Almonds:
Both George Weston Bakeries, Brownberry Sage and Onion Stuffing Mix, dry and Blanched Almonds have similar amounts of vitamins per 100 g
Comparing minerals per 100 grams for George Weston Bakeries, Brownberry Sage and Onion Stuffing Mix, dry vs Blanched Almonds:
George Weston Bakeries, Brownberry Sage and Onion Stuffing Mix, dry have 88.4 times more Sodium than Blanched Almonds.
Both George Weston Bakeries, Brownberry Sage and Onion Stuffing Mix, dry and Blanched Almonds have similar amounts of Iron per 100 g.
Comparison of macro-nutrients per 100 grams:
George Weston Bakeries, Brownberry Sage and Onion Stuffing Mix, dry have 3.9 times more Carbohydrate than Blanched Almonds.
While Blanched Almonds contain 1.5 times more Energy, 10.3 times more Fat, 4.4 times more Saturated Fat, 16.6 times more Omega 6, 1.8 times more Fiber and 1.6 times more Protein than George Weston Bakeries, Brownberry Sage and Onion Stuffing Mix, dry.
Both George Weston Bakeries, Brownberry Sage and Onion Stuffing Mix, dry as well as Blanched Almonds have insufficient amounts of Omega 3, Glucose and Sucrose in 100 g.