Lets compare vitamin content per 100 grams of Canned Corn, Sweet, White, Cream Style, No Salt Added vs Baked White Potatoes:
Canned Corn, Sweet, White, Cream Style, No Salt Added has 1.2 times more Vitamin B2 than Baked Whole White Potatoes.
While Baked Whole White Potatoes contain 1.9 times more Vitamin B1, 1.6 times more Vitamin B3, 2.1 times more Vitamin B5, 3.3 times more Vitamin B6, 2.7 times more Vitamin C and 9 times more Vitamin K than Canned Corn, Sweet, White, Cream Style, No Salt Added.
Both Canned Corn, Sweet, White, Cream Style, No Salt Added and Baked Whole White Potatoes have similar amounts of Vitamin B9 per 100 g.
Both Canned Corn, Sweet, White, Cream Style, No Salt Added as well as Baked Whole White Potatoes have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in 100 g.
Comparing minerals per 100 grams for Canned Corn, Sweet, White, Cream Style, No Salt Added vs Baked White Potatoes:
Canned Corn, Sweet, White, Cream Style, No Salt Added has 1.5 times more Zinc than Baked Whole White Potatoes.
While Baked Whole White Potatoes contain 3.3 times more Calcium, 2.4 times more Copper, 1.7 times more Iron, 1.6 times more Magnesium, 4.8 times more Manganese, 1.5 times more Phosphorus and 4.1 times more Potassium than Canned Corn, Sweet, White, Cream Style, No Salt Added.
Both Canned Corn, Sweet, White, Cream Style, No Salt Added and Baked Whole White Potatoes have similar amounts of Selenium and Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Canned Corn, Sweet, White, Cream Style, No Salt Added has 3.9 times more Omega 6 and 1.4 times more Sugars than Baked Whole White Potatoes.
While Baked Whole White Potatoes contain 1.3 times more Energy and 1.8 times more Fiber than Canned Corn, Sweet, White, Cream Style, No Salt Added.
Both Canned Corn, Sweet, White, Cream Style, No Salt Added and Baked Whole White Potatoes have similar amounts of Carbohydrate and Protein per 100 g.
Both Canned Corn, Sweet, White, Cream Style, No Salt Added as well as Baked Whole White Potatoes have insufficient amounts of Fat, Omega 3, Cholesterol, Glucose and Sucrose in 100 g.