Lets compare vitamin content per 100 grams of Enriched yellow Corn flour masa vs Boiled Carrots:
Enriched yellow Corn flour masa has 22.3 times more Vitamin B1, 18.3 times more Vitamin B2, 15.4 times more Vitamin B3, 3.1 times more Vitamin B6 and 11.6 times more Vitamin B9 than Boiled and Drained Carrots.
While Boiled and Drained Carrots contain 77.5 times more Vitamin A and more Vitamin C than Enriched yellow Corn flour masa.
Both Enriched yellow Corn flour masa and Boiled and Drained Carrots have similar amounts of Vitamin B5 per 100 g.
Both Enriched yellow Corn flour masa as well as Boiled and Drained Carrots have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Enriched yellow Corn flour masa vs Boiled Carrots:
Enriched yellow Corn flour masa has 4.6 times more Calcium, 12.3 times more Copper, 25 times more Iron, 9.3 times more Magnesium, 2.4 times more Manganese, 7.7 times more Phosphorus, 15 times more Selenium and 9 times more Zinc than Boiled and Drained Carrots.
While Boiled and Drained Carrots contain 11.6 times more Sodium and 9.2 times more Water than Enriched yellow Corn flour masa.
Both Enriched yellow Corn flour masa and Boiled and Drained Carrots have similar amounts of Potassium per 100 g.
Comparison of macro-nutrients per 100 grams:
Enriched yellow Corn flour masa has 10.4 times more Energy, 20.5 times more Fat, 17.7 times more Saturated Fat, 52 times more Omega 3, 19.2 times more Omega 6, 9.3 times more Carbohydrate, 2.1 times more Fiber and 11.1 times more Protein than Boiled and Drained Carrots.
Both Enriched yellow Corn flour masa as well as Boiled and Drained Carrots have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.