Lets compare vitamin content per 100 grams of Cereals ready-to-eat, QUAKER, Toasted Multigrain Crisps vs Boiled Kidney Beans:
Cereals ready-to-eat, QUAKER, Toasted Multigrain Crisps have more Vitamin A, 4.5 times more Vitamin B1, 14.1 times more Vitamin B2, 16.9 times more Vitamin B3, 3.9 times more Vitamin B5, 7.4 times more Vitamin B6, 5.7 times more Vitamin B9, 9.6 times more Vitamin C and 103.7 times more Vitamin E than Boiled All Types Kidney Beans.
While Boiled All Types Kidney Beans contain 4 times more Vitamin K than Cereals ready-to-eat, QUAKER, Toasted Multigrain Crisps.
Both Cereals ready-to-eat, QUAKER, Toasted Multigrain Crisps as well as Boiled All Types Kidney Beans have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Cereals ready-to-eat, QUAKER, Toasted Multigrain Crisps vs Boiled Kidney Beans:
Cereals ready-to-eat, QUAKER, Toasted Multigrain Crisps have 6.9 times more Calcium, 1.5 times more Copper, 13.5 times more Iron, 4 times more Magnesium, 9 times more Manganese, 3.8 times more Phosphorus, 6.4 times more Selenium, 365 times more Sodium and 7.7 times more Zinc than Boiled All Types Kidney Beans.
While Boiled All Types Kidney Beans contain 16.7 times more Water than Cereals ready-to-eat, QUAKER, Toasted Multigrain Crisps.
Both Cereals ready-to-eat, QUAKER, Toasted Multigrain Crisps and Boiled All Types Kidney Beans have similar amounts of Potassium per 100 g.
Comparison of macro-nutrients per 100 grams:
Cereals ready-to-eat, QUAKER, Toasted Multigrain Crisps have 2.9 times more Energy, 10.2 times more Fat, 12.5 times more Saturated Fat, 18.1 times more Omega 6, 3.3 times more Carbohydrate, 51.1 times more Sugars, 1.6 times more Fiber and 1.4 times more Protein than Boiled All Types Kidney Beans.
While Boiled All Types Kidney Beans contain 2 times more Omega 3 than Cereals ready-to-eat, QUAKER, Toasted Multigrain Crisps.
Both Cereals ready-to-eat, QUAKER, Toasted Multigrain Crisps as well as Boiled All Types Kidney Beans have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.