Lets compare vitamin content per 100 grams of Cereals ready-to-eat, QUAKER, QUAKER CRUNCHY BRAN vs Valencia Oranges:
Cereals ready-to-eat, QUAKER, QUAKER CRUNCHY BRAN have 5.8 times more Vitamin B1, 43.3 times more Vitamin B2, 74.4 times more Vitamin B3, 32.3 times more Vitamin B6 and 39.8 times more Vitamin B9 than Raw Valencia Oranges.
While Raw Valencia Oranges contain 1.5 times more Vitamin A and more Vitamin C than Cereals ready-to-eat, QUAKER, QUAKER CRUNCHY BRAN.
Both Cereals ready-to-eat, QUAKER, QUAKER CRUNCHY BRAN and Raw Valencia Oranges have similar amounts of Vitamin B5 per 100 g.
Both Cereals ready-to-eat, QUAKER, QUAKER CRUNCHY BRAN as well as Raw Valencia Oranges have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Cereals ready-to-eat, QUAKER, QUAKER CRUNCHY BRAN vs Valencia Oranges:
Cereals ready-to-eat, QUAKER, QUAKER CRUNCHY BRAN have 1.8 times more Calcium, 3.2 times more Copper, 344.2 times more Iron, 6.1 times more Magnesium, 15.6 times more Manganese, 10.9 times more Phosphorus, 1.3 times more Potassium, more Sodium and 255 times more Zinc than Raw Valencia Oranges.
While Raw Valencia Oranges contain 34.5 times more Water than Cereals ready-to-eat, QUAKER, QUAKER CRUNCHY BRAN.
Comparison of macro-nutrients per 100 grams:
Cereals ready-to-eat, QUAKER, QUAKER CRUNCHY BRAN have 6.8 times more Energy, 13.5 times more Fat, 58 times more Saturated Fat, 2.2 times more Omega 3, 27.2 times more Omega 6, 7 times more Carbohydrate, 6.1 times more Fiber and 6.1 times more Protein than Raw Valencia Oranges.
Both Cereals ready-to-eat, QUAKER, QUAKER CRUNCHY BRAN as well as Raw Valencia Oranges have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.