Lets compare vitamin content per 100 grams of Cereals ready-to-eat, POST, GREAT GRAINS, Raisin, Date & Pecan vs Baked White Potatoes:
Cereals ready-to-eat, POST, GREAT GRAINS, Raisin, Date & Pecan have 407 times more Vitamin A, 14.6 times more Vitamin B1, 18.6 times more Vitamin B2, 6 times more Vitamin B3, 4.3 times more Vitamin B6, 4.8 times more Vitamin B9, more Vitamin B12, more Vitamin D and 14.3 times more Vitamin E than Baked Whole White Potatoes.
While Baked Whole White Potatoes contain 25.2 times more Vitamin C than Cereals ready-to-eat, POST, GREAT GRAINS, Raisin, Date & Pecan.
Both Cereals ready-to-eat, POST, GREAT GRAINS, Raisin, Date & Pecan and Baked Whole White Potatoes have similar amounts of Vitamin K per 100 g.
Comparing minerals per 100 grams for Cereals ready-to-eat, POST, GREAT GRAINS, Raisin, Date & Pecan vs Baked White Potatoes:
Cereals ready-to-eat, POST, GREAT GRAINS, Raisin, Date & Pecan have 3.9 times more Calcium, 3.1 times more Copper, 25.6 times more Iron, 3.2 times more Magnesium, 3.4 times more Phosphorus, 60.8 times more Selenium, 35.3 times more Sodium and 6.3 times more Zinc than Baked Whole White Potatoes.
While Baked Whole White Potatoes contain 1.4 times more Potassium and 8.9 times more Water than Cereals ready-to-eat, POST, GREAT GRAINS, Raisin, Date & Pecan.
Comparison of macro-nutrients per 100 grams:
Cereals ready-to-eat, POST, GREAT GRAINS, Raisin, Date & Pecan have 4.1 times more Energy, 47.3 times more Fat, 20 times more Saturated Fat, 7.7 times more Omega 3, 40.5 times more Omega 6, 3.5 times more Carbohydrate, 15.8 times more Sugars, 4.4 times more Fiber and 3.8 times more Protein than Baked Whole White Potatoes.
Both Cereals ready-to-eat, POST, GREAT GRAINS, Raisin, Date & Pecan as well as Baked Whole White Potatoes have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.