Lets compare vitamin content per 100 grams of Candies, hard vs Oranges:
Raw Oranges contain more Vitamin A, 21.8 times more Vitamin B1, 13.3 times more Vitamin B2, 40.3 times more Vitamin B3, 31.3 times more Vitamin B5, 20 times more Vitamin B6, more Vitamin B9, more Vitamin C and more Vitamin E than Candies, hard.
Both Candies, hard as well as Raw Oranges have insufficient amounts of Vitamin B12, Vitamin D and Vitamin K in 100 g.
Comparing minerals per 100 grams for Candies, hard vs Oranges:
Candies, hard have 3 times more Iron and more Sodium than Raw Oranges.
While Raw Oranges contain 13.3 times more Calcium, 1.6 times more Copper, 3.3 times more Magnesium, 2.5 times more Manganese, 4.7 times more Phosphorus, 36.2 times more Potassium and 66.7 times more Water than Candies, hard.
Both Candies, hard and Raw Oranges have similar amounts of Selenium per 100 g.
Both Candies, hard as well as Raw Oranges have insufficient amounts of Zinc in 100 g.
Comparison of macro-nutrients per 100 grams:
Candies, hard have 8.4 times more Energy, 8.3 times more Carbohydrate and 6.7 times more Sugars than Raw Oranges.
While Raw Oranges contain more Fiber and more Protein than Candies, hard.
Both Candies, hard as well as Raw Oranges have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.