Lets compare vitamin content per 100 grams of Kimchi vs Broccoli:
Cabbage Kimchi has 1.8 times more Vitamin B2, 1.7 times more Vitamin B3 and 1.2 times more Vitamin B6 than Raw Broccoli.
While Raw Broccoli contains 6.2 times more Vitamin A, 7.1 times more Vitamin B1, more Vitamin C, 7.1 times more Vitamin E and 2.3 times more Vitamin K than Cabbage Kimchi.
Both Cabbage Kimchi and Raw Broccoli have similar amounts of Vitamin B9 per 100 g.
Both Cabbage Kimchi as well as Raw Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Kimchi vs Broccoli:
Cabbage Kimchi has 3.4 times more Iron and 15.1 times more Sodium than Raw Broccoli.
While Raw Broccoli contains 1.4 times more Calcium, 2 times more Copper, 1.5 times more Magnesium, 2.8 times more Phosphorus, 2.1 times more Potassium, 5 times more Selenium and 1.9 times more Zinc than Cabbage Kimchi.
Both Cabbage Kimchi and Raw Broccoli have similar amounts of Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Cabbage Kimchi has 2.2 times more Omega 3 than Raw Broccoli.
While Raw Broccoli contains 2.3 times more Energy, 2.8 times more Carbohydrate, 1.6 times more Sugars, 1.6 times more Fiber and 2.6 times more Protein than Cabbage Kimchi.
Both Cabbage Kimchi as well as Raw Broccoli have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.