Lets compare vitamin content per 100 grams of Toasted Bread vs Almonds:
Toasted Wheat Bread has 2.1 times more Vitamin B1, 1.7 times more Vitamin B3, 2 times more Vitamin B9 and more Vitamin K than Almonds.
While Almonds contain 3 times more Vitamin B2 and 106.8 times more Vitamin E than Toasted Wheat Bread.
Both Toasted Wheat Bread and Almonds have similar amounts of Vitamin B5 and Vitamin B6 per 100 g.
Both Toasted Wheat Bread as well as Almonds have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 g.
Comparing minerals per 100 grams for Toasted Bread vs Almonds:
Toasted Wheat Bread has 8.1 times more Selenium and 601 times more Sodium than Almonds.
While Almonds contain 1.6 times more Calcium, 5.2 times more Copper, 4.6 times more Magnesium, 1.6 times more Manganese, 2.6 times more Phosphorus, 3.3 times more Potassium and 2.1 times more Zinc than Toasted Wheat Bread.
Both Toasted Wheat Bread and Almonds have similar amounts of Iron per 100 g.
Comparison of macro-nutrients per 100 grams:
Toasted Wheat Bread has 53.7 times more Omega 3, 2.6 times more Carbohydrate and 1.5 times more Sugars than Almonds.
While Almonds contain 1.8 times more Energy, 11.7 times more Fat, 3.8 times more Saturated Fat, 7.9 times more Omega 6, 2.7 times more Fiber and 1.6 times more Protein than Toasted Wheat Bread.
Both Toasted Wheat Bread as well as Almonds have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.